Additional information
- Hardback | 256 pages
- 20.1 × 2.9 × 23.9 cm | 1054
- 16 January 2015
- Dorling Kindersley Ltd
- United Kingdom
€25.50
Demystifies the art of Chinese cookery. With step-by-step techniques and images of specialist ingredients and equipment, this title provides you with the foundation to create over 140 dishes. It also shows you how to make dumplings and other enticing dim-sum recipes.
1 in stock
ISBN: 9780241185636
Book Format: Hardback
Pages: 256
Dimensions: 20.1 × 2.9 × 23.9 cm
Yank-kit So (1933-2001) was a well known Chinese cookery expert who successfully demonstrated her special techniques and recipes to Leith's School of Food and Wine, at Betsy's Kitchen, and at la Petite Cuisine School of Cooking. She wrote numerous articles on Chinese cuisine and contributed recipes and features to Robert Carrier's Kitchen.
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