Additional information
- Paperback / softback | 224 pages
- 19.4 × 1.4 × 23.4 cm | 680
- 05 October 2017
- Dorling Kindersley Ltd
- United Kingdom
€27.99
Show Book Tags6 in stock
ISBN: 9780241318256
Book Format: Paperback / softback
Pages: 224
Dimensions: 19.4 × 1.4 × 23.4 cm
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Co oking Technique.
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