Category:

Canapes

By (author) Eric Treuille, By (author) Victoria Blashford-Snell

27.99

Show Book Tags
SKU: 9780241318256

6 in stock

ISBN: 9780241318256

Book Format: Paperback / softback

Pages: 224

Dimensions: 19.4 × 1.4 × 23.4 cm

Information about this book

Additional information

  • Paperback / softback | 224 pages
  • 19.4 × 1.4 × 23.4 cm | 680
  • 05 October 2017
  • Dorling Kindersley Ltd
  • United Kingdom

Reviews

There are no reviews yet.

Be the first to review “Canapes”

Your email address will not be published. Required fields are marked *

About the author

Victoria Blashford-Snell

6 Published Books

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Co oking Technique.

Show more

Eric Treuille

11 Published Books