Category:

Simply The Best: The Art Of Seasonal Cooking

By (author) Tamasin Day-Lewis,

€17.00

In this title, Tamasin Day-Lewis, food writer for’ ‘The Telegraph’, shops for the seasonal best, and shows how to cook it

SKU: 9780304356546

1 in stock

ISBN: 9780304356546

Book Format: Hardback

Pages: 304

Dimensions: 19.8 × 2.9 × 25.4 cm

Information about this book

Description

In this title, Tamasin Day-Lewis, food writer for’ ‘The Telegraph’, shops for the seasonal best, and shows how to cook it

Additional information

  • Hardback | 304 pages
  • 19.8 × 2.9 × 25.4 cm | 1308
  • 13 September 2001
  • Orion Publishing Co
  • United Kingdom

Reviews

There are no reviews yet.

Be the first to review “Simply The Best: The Art Of Seasonal Cooking”

Your email address will not be published. Required fields are marked *

About the author

Tamasin Day-Lewis

3 Published Books

Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.