Additional information
- Hardback | 720 pages
- 24 × 6 × 27.4 cm | 3480
- 20 October 2016
- Octopus Publishing Group
- United Kingdom
€112.00
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
2 in stock
ISBN: 9780600634171
Book Format: Hardback
Pages: 720
Dimensions: 24 × 6 × 27.4 cm
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
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