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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide To Culinary Excellence

By (author) Institut Paul Bocuse,

112.00

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

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SKU: 9780600634171

2 in stock

ISBN: 9780600634171

Book Format: Hardback

Pages: 720

Dimensions: 24 × 6 × 27.4 cm

Information about this book

Additional information

  • Hardback | 720 pages
  • 24 × 6 × 27.4 cm | 3480
  • 20 October 2016
  • Octopus Publishing Group
  • United Kingdom

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About the author

Institut Paul Bocuse

1 Published Books

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.