The Edible Mushroom Book: A Gourmet's Guide To Foraging And Cooking
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The Edible Mushroom Book: A Gourmet’s Guide To Foraging And Cooking

By (author) Anna Del Conte, By (author) Thomas Laessoe

€21.20

Explores the world of edible mushrooms from the field to kitchen. This title focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms.

SKU: 9781405332132

1 in stock

ISBN: 9781405332132

Book Format: Hardback

Pages: 192

Dimensions: 15.7 × 3.9 × 20 cm

Information about this book

Additional information

  • Hardback | 192 pages
  • 15.7 × 3.9 × 20 cm | 544
  • 01 August 2008
  • Dorling Kindersley Ltd
  • United Kingdom

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About the author

Thomas Laessoe

1 Published Books

Anna Del Conte

4 Published Books

books by Thomas Laessoe

General Books

The Edible Mushroom Book: A Gourmet’s Guide To Foraging And Cooking

Anna Del Conte, Thomas Laessoe

€21.20 Add to cart

books by Anna Del Conte

General Books

The Edible Mushroom Book: A Gourmet’s Guide To Foraging And Cooking

Anna Del Conte, Thomas Laessoe

€21.20 Add to cart

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