Additional information
- Paperback / softback | 192 pages
- N/A | 0
- 01 April 2004
- Murdoch Books
- Australia
€24.46
‘Blue Ginger’ is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines.
1 in stock
ISBN: 9781740453745
Book Format: Paperback / softback
Pages: 192
Dimensions: N/A
Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.
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