Additional information
- Paperback / softback | 80 pages
- 13.8 × 0.6 × 22.8 cm | 112
- 21 October 2014
- Jessica Kingsley Publishers
- United Kingdom
€13.50
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
1 in stock
ISBN: 9781848192492
Book Format: Paperback / softback
Pages: 80
Dimensions: 13.8 × 0.6 × 22.8 cm
Garuda Hellas is a publishing house based in Thessaloniki, Greece.
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