Additional information
- Hardback | 160 pages
- 18 × 1.9 × 23 cm | 613
- 03 November 2016
- Quadrille Publishing Ltd
- United Kingdom
€14.99
Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent
1 in stock
ISBN: 9781849498937
Book Format: Hardback
Pages: 160
Dimensions: 18 × 1.9 × 23 cm
Atul Kochhar was the rst Indian chef to receive a Michelin star, accomplished during his tenure as Head Chef at Tamarind in 2001, he then went on to open the highly acclaimed Benares Restaurant & Bar for which he was awarded second Michelin star in 2007. His approach has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India, while continuously rese arching regional dishes, Atul has managed to combine his heritage with his love of British ingredients to create a unique and innovative modern Indian cuisine.
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