A Passion For Cheese
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A Passion For Cheese

By (author) Paul Gayler,

€24.46

Offers various recipes to complement your favourite cheeses and to entice you to try new ones. This book presents a spectrum of international cheese and recipes, from simple Goat’s Cheese Pestos and Stilton Bread to stylish starters and indulgent main courses, and delightful desserts. It includes over 130 recipes to choose from.

SKU: 9781856267052

1 in stock

ISBN: 9781856267052

Book Format: Paperback / softback

Pages: 192

Dimensions: 22.5 × 25.5 cm

Information about this book

Additional information

  • Paperback / softback | 192 pages
  • 22.5 × 25.5 cm | 758
  • 29 March 2007
  • Octopus Publishing Group
  • United Kingdom
  • Revised edition

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About the author

Paul Gayler

5 Published Books

Paul Gayler has worked in some of London's most prestigious restaurants, including The Dorchester as Anton Mosimann's deputy, and as Head Chef at the renowned Inigo Jones. He is currently the Executive Chef at The Lanesborough. Author of several recipe books, Paul has won The Guild of Food Writers' Cookery Book of the Year, and has been nominated for an Andre Simon Award. He has also made guest ap pearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on the ITV Chef of the Year programme. Paul Gayler's books have been translated into ten languages.

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