Additional information
- Hardback pages
- 19 × 24.5 cm | 0
- 18 December 2006
- Absolute Press
- United Kingdom
€32.59
Presents almost all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Drawing on influences from Britain, Europe and the antipodes, the author includes classics from leading fellow gastropub chefs. He also offers dishes containing gutsy and bold flavours.
1 in stock
ISBN: 9781904573531
Book Format: Hardback
Pages:
Dimensions: 19 × 24.5 cm
Born and brought up in Sydney, Trish Hilferty began her cooking career in the mid-1980s working in various hotel bistros. Trish then moved to London and worked at the Brackenbury with Adam Robinson. She then went on to work at The Eagle, London's first gastropub. She set up The Fox Dining Room in 2001 which scooped the 'Tio Pepe London Gastropub of theYear' award in 2005. Her first book Lobster & Chips was published in 2005.
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