Additional information
- Paperback / softback | 160 pages
- 16.9 × 1.2 × 24 cm | 483
- 20 March 1997
- Dorling Kindersley Ltd
- United Kingdom
€17.05
This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables.
1 in stock
ISBN: 9780751303780
Book Format: Paperback / softback
Pages: 160
Dimensions: 16.9 × 1.2 × 24 cm
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