Category:

The Ultimate Book Of Cooking Hints & Tips

By (author) Christine France,

17.05

This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables.

SKU: 9780751303780

1 in stock

ISBN: 9780751303780

Book Format: Paperback / softback

Pages: 160

Dimensions: 16.9 × 1.2 × 24 cm

Information about this book

Additional information

  • Paperback / softback | 160 pages
  • 16.9 × 1.2 × 24 cm | 483
  • 20 March 1997
  • Dorling Kindersley Ltd
  • United Kingdom

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