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Crumbs: Cookies And Sweets From Around The World

By (author) Ben Mims,

€39.95

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Show Book Tags
SKU: 9781838668860

1 in stock

ISBN: 9781838668860

Book Format: Hardback

Pages: 432

Dimensions: 18 × 3.8 × 27 cm

Information about this book

Additional information

  • Hardback | 432 pages
  • 18 × 3.8 × 27 cm | 1540
  • 17 October 2024
  • Phaidon Press Ltd
  • United Kingdom

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About the author

Ben Mims

1 Published Books

Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and Buzzfeed's Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.