Additional information
- Hardback | 432 pages
- 18 × 3.8 × 27 cm | 1540
- 17 October 2024
- Phaidon Press Ltd
- United Kingdom
€39.95
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
1 in stock
ISBN: 9781838668860
Book Format: Hardback
Pages: 432
Dimensions: 18 × 3.8 × 27 cm
Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and Buzzfeed's Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.
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