Additional information
- Hardback | 208 pages
- 17.2 × 20.3 cm | 0
- 25 September 2018
- Blue Star Press
- United States
€25.20
An expanded edition of the bestselling Sasquatch book, now featuring 90 mouthwatering doughnut recipes (and 30% new content).
1 in stock
ISBN: 9781632171252
Book Format: Hardback
Pages: 208
Dimensions: 17.2 × 20.3 cm
Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks, and Put an Egg o n It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.
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