Additional information
- Paperback / softback | 256 pages
- N/A | 0
- 31 December 2016
- Anness Publishing
- United Kingdom
€7.00
Classic heartwarming dishes from simmering stews and freshly baked pies to fruit crumbles and zesty chutneys, shown with 680 evocative photographs.
24 in stock
ISBN: 9781780193830
Book Format: Paperback / softback
Pages: 256
Dimensions: N/A
Sarah Banbery has worked as a freelance food writer for over 20 years. With a particular interest in seasonal and country cooking, she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables.
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