€17.05
Chopping, slicing, dicing, carving, filleting, and boning – knife skills are basic to good cooking. This book shows various techniques with step-by-step photographs.
1 in stock
ISBN: 9781405328302
Book Format: Hardback
Pages: 224
Dimensions: 17.8 × 2.2 × 22.3 cm
Marcus Wareing: Mitchelin star holder, winner Great British Menu, Best Dessert, protege of Gordon Ramsey, and one of Britain's most acclaimed young chefs - he's chef patron at Petrus. His TV work includes The Great British Menu 2 and Saturday Kitchen. His first book How to Cook the Perfect was published in 2007. Marcus lives in London. Charlie Trotter opened Charlie Trotter's in Chicago, now reco gnized as one of the finest restaurants in the world. He's the author of 11 cookery books, hosts the TV series The Kitchen Sessions and produces a line of gourmet products. Shaun Hill's dedication to perfection and encyclopedic knowledge of gastronomy won his restaurant, The Merchant House in Ludlow, a Michelin star almost on the day it opened. He now divides his time between The Glasshouse in Worcester and London where he consults for Fortnum and Mason.
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