Additional information
- Paperback / softback | 192 pages
- 20.3 × 22.9 cm | 300
- 08 June 2020
- Page Street Publishing Co.
- United States
€23.80
Craig Tabor, founder of the popular grilling blog Big Green Craig, has laid out an unmatched guide for any newcomer looking to cook tasty and unique dishes on their Big Green Egg.
1 in stock
ISBN: 9781645670247
Book Format: Paperback / softback
Pages: 192
Dimensions: 20.3 × 22.9 cm
Craig Tabor, known as Big Green Craig, has competed in many grilling competitions, including the World Food Championship where he won second place in 2017. In both 2015 and 2016, Craig took home the top prize at Eggtoberfest, a national grilling competition showcasing foods prepared on the Big Green Egg(R). Craig's website, craigtabor.com, is a trusted resource for beginners using the Big Green Eg g(R) and other smokers. Craig and his family live in Atlanta, Georgia.
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