Additional information
- Hardback | 240 pages
- 24.6 × 5.6 × 19.1 cm | 1046
- 09 May 2024
- Octopus Publishing Group
- United Kingdom
€39.20
Lamb biryani
Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Seafood & saffron stew
Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Lamb & pistachio patties
Salads & Vegetables
Blood orange & radicchio salad;
2 in stock
ISBN: 9781783256099
Book Format: Hardback
Pages: 240
Dimensions: 24.6 × 5.6 × 19.1 cm
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Ba zaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour
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