Category:

Persiana: Recipes From The Middle East & Beyond: Recipes From The Middle East & Beyond

By (author) Sabrina Ghayour,

€39.20

Lamb biryani

Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Seafood & saffron stew

Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Lamb & pistachio patties

Salads & Vegetables
Blood orange & radicchio salad;

Show Book Tags
SKU: 9781783256099

2 in stock

ISBN: 9781783256099

Book Format: Hardback

Pages: 240

Dimensions: 24.6 × 5.6 × 19.1 cm

Information about this book

Additional information

  • Hardback | 240 pages
  • 24.6 × 5.6 × 19.1 cm | 1046
  • 09 May 2024
  • Octopus Publishing Group
  • United Kingdom

Reviews

There are no reviews yet.

Be the first to review “Persiana: Recipes From The Middle East & Beyond: Recipes From The Middle East & Beyond”

Your email address will not be published. Required fields are marked *

About the author

Sabrina Ghayour

7 Published Books

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Ba zaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour

Show more