Additional information
- Hardback | 144 pages
- 22 × 1.8 × 26.1 cm | 864
- 01 October 2006
- Ryland, Peters & Small Ltd
- United Kingdom
€23.41
Family meal times don’t have to be a battle between ‘us’ and ‘them’. The author combines her expertise as a chef with her experience as a mother of two and serves up family food. The Best Start includes ideas for tasty breakfasts from Yogurt and Fruit Layered Sundaes to Eggs Every Way.
1 in stock
ISBN: 9781845972172
Book Format: Hardback
Pages: 144
Dimensions: 22 × 1.8 × 26.1 cm
Fran Warde worked as food Editor of Red magazine and she now contributes to The Times Magazine and Olive. She co-wrote the award-winning The French Kitchen and The French Market with bestselling novelist Joanne Harris. She lives in west London.
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