Category:

Real Food For Families

By (author) Fran Warde,

23.41

Family meal times don’t have to be a battle between ‘us’ and ‘them’. The author combines her expertise as a chef with her experience as a mother of two and serves up family food. The Best Start includes ideas for tasty breakfasts from Yogurt and Fruit Layered Sundaes to Eggs Every Way.

SKU: 9781845972172

1 in stock

ISBN: 9781845972172

Book Format: Hardback

Pages: 144

Dimensions: 22 × 1.8 × 26.1 cm

Information about this book

Additional information

  • Hardback | 144 pages
  • 22 × 1.8 × 26.1 cm | 864
  • 01 October 2006
  • Ryland, Peters & Small Ltd
  • United Kingdom

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About the author

Fran Warde

4 Published Books

Fran Warde worked as food Editor of Red magazine and she now contributes to The Times Magazine and Olive. She co-wrote the award-winning The French Kitchen and The French Market with bestselling novelist Joanne Harris. She lives in west London.