Real Japanese Cooking: Traditions, Tips & Techniques With Over 600 Authentic Recipes

Name: Real Japanese Cooking: Traditions, Tips &amp; Techniques With Over 600 Authentic Recipes
SKU: 9784805316153
Price: 48.9899 EUR
Availability: InStock

By (author) Makiko Itoh,

€48.99

The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!

SKU: 9784805316153

1 in stock

ISBN: 9784805316153

Book Format: Hardback

Pages: 512

Dimensions: 15.2 × 4.6 × 22.9 cm

Additional information

Format Hardback | 512 pages
Dimensions 15.2 × 4.6 × 22.9 cm | 1191
Publication Date 05 August 2025
Publisher Tuttle Publishing
Publication City/Country United States

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About the author

Makiko Itoh

2 Published Books

Makiko Itoh was raised and educated in Japan, the UK and the US and has lived in Europe for many decades. Despite living abroad, she has always returned to her native Japanese culinary roots. In 2003 she started writing the JustHungry blog to introduce Japanese homestyle dishes to people with limited access to the authentic ingredients. In 2007 she launched a blog dedicated to bento, which led to the publication of her first book, The Just Bento Cookbook, which has become an international bestseller. She now lives in Switzerland and writes a monthly column on Japanese food for The Japan Times.

books by Makiko Itoh

General Books