Additional information
- Hardback | 256 pages
- 18.4 × 3 × 24.4 cm | 888
- 28 September 2023
- Bloomsbury Publishing PLC
- United Kingdom
€27.99
Show Book Tags2 in stock
ISBN: 9781526639134
Book Format: Hardback
Pages: 256
Dimensions: 18.4 × 3 × 24.4 cm
Gelf Alderson has been Executive Head Chef of River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in all six River Cottage restaurants.
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