River Cottage A To Z: Our Favourite Ingredients, & How To Cook Them
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River Cottage A To Z: Our Favourite Ingredients, & How To Cook Them

By (author) Hugh Fearnley-Whittingstall, By (author) Pam Corbin

€60.00

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SKU: 9781408828601

1 in stock

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ISBN: 9781408828601

Book Format: Hardback

Pages: 708

Dimensions: 21.2 × 5.8 × 27.6 cm

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Additional information

  • Hardback | 708 pages
  • 21.2 × 5.8 × 27.6 cm | 2700
  • 08 September 2016
  • Bloomsbury Publishing PLC
  • United Kingdom

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About the author

Pam Corbin

1 Published Books

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 and the BBC have earned him a huge following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Joining him for this book are the team from River Cottage, including Gill Meller, Nikki Duffy, Mark Diacono, Pam Corbin, Jo hn Wright, Nick Fisher, Steven Lamb and Tim Maddams, all experts in their fields. rivercottage.net / @rivercottage

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Mark Diacono

1 Published Books