Additional information
- Hardback | 336 pages
- 19.6 × 3.4 × 25 cm | 1171
- 08 September 2016
- Octopus Publishing Group
- United Kingdom
€36.40
Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
1 in stock
ISBN: 9781845338978
Book Format: Hardback
Pages: 336
Dimensions: 19.6 × 3.4 × 25 cm
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year a nd Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater. instagram.com/dianahenryfood
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