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The Food Book: The Stories, Science, And History Of What We Eat

By (author) DK, Foreword by Giles Coren

€42.00

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SKU: 9780241666630

3 in stock

ISBN: 9780241666630

Book Format: Hardback

Pages: 392

Dimensions: 24.2 × 3.2 × 29 cm

Information about this book

Additional information

  • Hardback | 392 pages
  • 24.2 × 3.2 × 29 cm | 1986
  • 01 August 2024
  • Dorling Kindersley Ltd
  • United Kingdom

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