Additional information
- Hardback | 272 pages
- 18.9 × 3.1 × 24.6 cm | 1282
- 28 September 2018
- Phaidon Press Ltd
- United Kingdom
€34.95
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
1 in stock
ISBN: 9780714876856
Book Format: Hardback
Pages: 272
Dimensions: 18.9 × 3.1 × 24.6 cm
Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Ve getarian Cookbook.
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