Additional information
- Hardback | 352 pages
- 20.5 × 3.1 × 27 cm | 1500
- 13 March 2025
- Phaidon Press Ltd
- United Kingdom
€34.95
Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes
1 in stock
ISBN: 9781838669492
Book Format: Hardback
Pages: 352
Dimensions: 20.5 × 3.1 × 27 cm
Award-winning writer Jeff Koehler is the author of eight critically acclaimed books, most recently The North African Cookbook (Phaidon, 2023). His writing has appeared in many publications including the Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, the South China Post magazine, and Vogue Arabia. He has long divided his time between his homes in Barcelona and Menorca.
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