Additional information
- Paperback / softback | 368 pages
- 13.7 × 1.7 × 21.8 cm | 466
- 13 February 2003
- Octopus Publishing Group
- United Kingdom
€7.75
This reference to Portuguese wines, including Port and Madeira, explains the intricacy of Portugal with its native grapes, dozens of wine regions and hundreds of small, quality-conscious producers.
1 in stock
ISBN: 9781840007336
Book Format: Paperback / softback
Pages: 368
Dimensions: 13.7 × 1.7 × 21.8 cm
Richard Mayson fell in love with Portugal at an early age and studied its landscape and climate as part of his degree. He works as a freelance wine writer and lecturer and in 1999 he became a Cavaleiro of the Confraria do Vinho do Porto. He is the author of Portugal's Wine and Wine-Makers, and Port and the Douro which is also part of this series he contributes to a number of publications including the Oxford Companion to Wine, Larousse Encyclopaedia of Wine, and Decanter and Wine magazines. He lives between Madeira and London.
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