Fruits And Nuts: Recipes And Techniques From The Ferrandi School Of Culinary Arts
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Fruits And Nuts: Recipes And Techniques From The Ferrandi School Of Culinary Arts

By (author) FERRANDI Paris,

€29.90

SKU: 9782080248527

1 in stock

ISBN: 9782080248527

Book Format: Hardback

Pages: 304

Dimensions: 21 × 28 cm

Information about this book

Additional information

  • Hardback | 304 pages
  • 21 × 28 cm | 1800
  • 11 November 2021
  • Editions Flammarion
  • France

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About the author

Ferrandi Paris

4 Published Books

books by Ferrandi Paris

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General Books

Fruits And Nuts: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Ferrandi Paris

€29.90 Add to cart

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