Vegetables: Flexitarian Recipes And Techniques From The Ferrandi School Of Culinary Arts
Category:

Vegetables: Flexitarian Recipes And Techniques From The Ferrandi School Of Culinary Arts

By (author) FERRANDI Paris,

€29.90

SKU: 9782081513426

1 in stock

ISBN: 9782081513426

Book Format: Hardback

Pages: 304

Dimensions: 21 × 28 cm

Information about this book

Additional information

  • Hardback | 304 pages
  • 21 × 28 cm | 1680
  • 19 November 2020
  • Editions Flammarion
  • France

Reviews

There are no reviews yet.

Be the first to review “Vegetables: Flexitarian Recipes And Techniques From The Ferrandi School Of Culinary Arts”

Your email address will not be published. Required fields are marked *

About the author

Ferrandi Paris

4 Published Books

books by Ferrandi Paris

General Books

Vegetables: Flexitarian Recipes And Techniques From The Ferrandi School Of Culinary Arts

Ferrandi Paris

€29.90 Add to cart

General Books

Fruits And Nuts: Recipes And Techniques From The Ferrandi School Of Culinary Arts

Ferrandi Paris

€29.90 Add to cart

Related Books

Some of our categories which might interest you